Basil - Sweet

(Annual)

Basil – Sweet 
Sweet Basil is the ultimate summer herb—fragrant, vibrant, and bursting with Mediterranean charm. Its glossy green leaves release an incredible aroma when brushed or crushed, transforming simple dishes into something unforgettable. Whether you’re whipping up fresh pesto, tossing it through pasta, infusing oils, or layering it into salads, this classic basil brings sunshine to every plate. With delicate white flowers and fast, leafy growth, it’s a must-have for every herb lover.

Planting
• Where: Well-drained soil or a pot in full sun—perfect for a windowsill, conservatory, or a warm, sheltered garden spot.
• When: Plant after the last frost for the best results.

Care
• Watering: Keep well watered while establishing and during dry spells, but avoid overwatering—basil hates soggy compost.
• Protection: Shield plants from frost, slugs, and snails.
• Warmth Lover: Basil thrives in heat and sulks in the cold, so choose your warmest spot.

Height & Spread
• Size: 30–60cm tall × 30–45cm wide.

Harvesting
• How: Pinch or snip leaves as needed, ideally in the morning when the oils are strongest.
• Tip: Avoid stripping more than one-third of the plant at once to keep it productive and healthy.

Top Tips
• Pinch Out Flower Tips to keep the plant leafy and stop it going bitter.
• Harvest Little and Often—regular picking encourages lush, bushy growth.
• Feed Lightly if leaves start to pale.
• Perfect Companion Plant: Helps repel pests when grown near tomatoes and peppers.