Pepper Sweet Mix

One pot of each variety

F1 Red Skin
Red Skin is a windowsill wonder! Produces unusually large, sweet peppers for the size of the plant, and is one of the earliest to crop. Starts green and ripens to a rich, deep red—perfect for small spaces and indoor growing.

F1 Marmara
A summer favourite! Marmara delivers long (around 21 cm), glossy, sweet, and crisp peppers that change from green to red as the season progresses. Excellent raw or cooked, making it a versatile all-rounder for the kitchen.

F1 Bright Star
A star for salads and snacking! Heavy-cropping Bright Star produces sweet, crisp bell peppers that ripen from green to vibrant orange. Delicious eaten fresh or lightly cooked, adding colour and flavour to any dish.

Growing Instructions

• Spacing & Position: Plant 45 cm apart in well-drained soil in a sunny, sheltered spot. Best in a greenhouse, but also suitable for pots in a conservatory or sunny patio (outdoor crops may be smaller).

• Watering: Keep well-watered until established, and during dry spells. Avoid waterlogging. In rare hot summers, provide some shade to protect delicate leaves.

• Support: Once plants reach around 30 cm, stake them to support the growing peppers.

• Feeding: Only feed when 2–3 peppers are forming. If only one small pepper appears, pick it to encourage more growth.

• Harvesting: Enjoy as peppers ripen from green to their mature colours for maximum sweetness and flavour.