Coriander

(Annual)

Coriander
A fragrant and versatile herb, Coriander is a must-have for any kitchen garden. Its feathery leaves and delicate stems (also known as cilantro) add a fresh, citrusy zing to curries, salads, and Asian dishes, while the seeds are a warming spice with a nutty, aromatic flavour. Growing up to 50cm tall, this plant not only enhances dishes but also has traditional medicinal uses.

Planting
• Where: Well-drained soil or compost in beds or containers, in a lightly-shaded spot.

Care
• Watering: Keep well watered until established and during dry weather.
• Protection: Guard against frost, slugs, and snails.

Height & Spread
• Size: 45 – 60cm × 20 – 25cm.

Harvesting
• Leaves: Pick gently as needed, ideally in the morning when flavour is strongest.
• Technique: Snip the top leaves and stems, avoiding more than one-third of the plant at a time to encourage continuous growth.

Top Tips
• Succession Sowing: Sow every 2–3 weeks for a steady supply of fresh leaves.
• Seeds: Allow some plants to flower and set seed for use as a spice later in the season.
• Culinary Uses: Young leaves for fresh flavour, seeds for warming spice in curries and baked goods.