Basil - Lemon

(Annual)

Basil – Lemon
Bright, zesty, and wonderfully aromatic, Lemon Basil brings a citrus burst to every corner of your kitchen garden. Its vibrant green leaves release an instant lemon scent when crushed, and the delicate white flower spikes add a touch of summer charm. Loved in Indonesian and Thai cooking, this variety is incredible with fish, chicken, salads, and refreshing homemade teas—perfect for anyone who wants a basil with a bold, sunny twist.

Planting
• Where: Well-drained soil or a pot in full sun—windowsill, conservatory, or a warm, sheltered garden spot.
• When: After frost has passed; basil loves warmth.

Care
• Watering: Keep well watered until established and during dry spells, but avoid soggy soil—basil sulks when waterlogged.
• Protection: Shield from frost, slugs, and snails.
• Feeding: A light feed improves growth if leaves begin to pale.

Height & Spread
• Size: 20–40cm tall × 20–30cm wide.

Harvesting
• How: Pinch or snip leaves as needed, ideally in the morning for maximum flavour.
• Tip: Never remove more than one-third of the plant at once to keep it productive.

Top Tips
• Pinch Off Flower Buds: This keeps the plant leafy and full of flavour.
• Warmth = Happiness: Cold nights can set basil back—move pots indoors if temperatures dip.
• Regular Picking: Harvest often to encourage bushy new growth.
• Perfect Pairings: Use fresh Lemon Basil in marinades, salads, and infused oils for an instant citrus lift.