Thyme - Lemon

Thyme – Lemon (Perennial)

A compact, bushy shrub with vibrant green, lemon-scented leaves and delicate pale pink flowers in summer. A must-have for any herb garden, its zesty aroma adds a fresh citrus twist to roast chicken, fish, or Italian dishes.

Planting

• Location: Plant in beds or containers in well-drained soil or compost.

• Sunlight: Full sun for the best flavour and growth.

• Spacing: Allow 30–45cm for spreading.

Care

• Watering: Keep well watered until established; afterwards, water only when soil feels dry.

• Maintenance: Regular pruning encourages a compact, bushy shape.

• Soil: Prefers well-drained soil to prevent root problems.

Height & Spread
15 – 30cm × 30 – 45cm

Harvesting

• Method: Snip leaves using scissors or fingertips.

• Timing: Harvest in the morning when aromatic oils are at their peak.

• Frequency: Regular harvesting encourages bushy growth; avoid taking more than a third at a time.

Top Tips

• Culinary Uses: Perfect for adding a lemony flavour to poultry, fish, and pasta dishes.

• Garden Use: Ideal for edging, containers, or rockeries.

• Pollinator Friendly: Flowers attract bees and other beneficial insects.