Tarragon - Russian

Tarragon – Russian (Perennial)

A hardy perennial with slender green leaves and a milder aniseed flavour than French Tarragon. Perfect for the UK climate, Russian Tarragon adds subtle flavour to eggs, fish, cheese, poultry, and can be used to make tarragon oil or salad dressings. Ideal for beds or containers.

Planting

• Location: Plant in beds or containers in well-drained soil or compost.

• Sunlight: Thrives in full sun or partial shade.

• Space: Give enough room for upright growth without overcrowding.

Care

• Watering: Water well until established; prefers slightly drier conditions once mature.

• Maintenance: Remove any old or yellowing leaves to encourage fresh growth.

• Soil: Well-drained soil is essential to prevent root problems.

Height & Spread
60 – 120cm × 40 – 60cm

Harvesting

• Method: Snip leaves with scissors or fingertips as needed.

• Timing: Harvest in the morning for the best, most pronounced flavour.

• Frequency: Avoid taking more than one-third of the plant at a time to maintain healthy, continuous growth.

Top Tips

• Culinary Use: Ideal for eggs, fish, cheese, poultry, and making tarragon oil or dressings.

• Hardiness: More tolerant of cooler climates than French Tarragon.

• Encourage Fresh Growth: Regular harvesting keeps the plant productive and bushy.