Sorrel - Red Veined

Sorrel – Red Veined (Perennial)

A striking perennial herb with bright green leaves highlighted by deep red veins. Its tangy, lemony flavour adds a refreshing twist to salads, fish dishes, or cooked like spinach. Easy to grow and a visual knockout in any garden.

Planting

• Location: Plant in beds or containers in well-drained soil or compost.

• Sunlight: Thrives in full sun or partial shade.

• Spacing: Allow enough room for leaves to spread for a full, bushy plant.

Care

• Watering: Keep well watered until established.

• Pests: Protect from slugs and snails to maintain healthy foliage.

• Soil: Prefers nutrient-rich, well-draining soil.

Height & Spread
30 – 45cm × 20 – 30cm

Harvesting

• Method: Snip off leaves with scissors or fingertips as needed.

• Timing: Harvest in the morning for the most pronounced lemony flavour.

• Frequency: Avoid taking more than a third of the plant at a time to encourage continuous growth.

Top Tips

• Culinary Use: Perfect for salads, sauces, soups, or sautéed as a spinach alternative.

• Visual Impact: The red veins make it a standout feature in the garden.

• Maintenance: Remove old or yellowing leaves to keep the plant fresh and productive.