Sage - Golden

Sage – Golden (Perennial)

A bushy, ornamental perennial with striking gold and green variegated leaves, adding a decorative touch to any herb garden. Perfect for seasoning pork, poultry, stuffings, and a variety of international dishes. Packed with antioxidants, it may support oral health, aid brain function, and help regulate blood sugar. Grows up to 0.5m tall and spreads to around 1m over time.

Planting

• Location: Plant in beds or containers in well-drained soil or compost.

• Sunlight: Place in full sun for best growth.

• Spacing: Allow room for the plant to spread as it matures.

Care

• Watering: Keep well watered until established, then only during dry spells.

• Pruning: Trim occasionally to maintain shape and encourage bushy growth.

• Soil: Avoid waterlogged soil to prevent root rot.

Height & Spread
40 – 50cm × 40 – 60cm

Harvesting

• Method: Snip leaves with scissors or fingertips.

• Timing: Harvest in the morning when the essential oils are most potent.

• Frequency: Regular picking encourages new growth; avoid removing more than a third at once.

Top Tips

• Ornamental Value: The golden foliage makes it an attractive feature in herb gardens.

• Culinary Use: Best used fresh to retain flavour; leaves can also be dried for later use.

• Winter Care: Protect from severe frost to preserve foliage colour.