Parsley - French

French Parsley (Biennial)
Flat-leaf French Parsley is a flavour powerhouse! With vibrant, tangy leaves and a stronger taste than curly parsley, it’s perfect for seasoning, garnishing, or adding punch to salads, soups, stews, meatballs, and fishcakes. Easy to grow, it thrives in containers or as an attractive edging in vegetable beds, providing fresh, nutritious leaves throughout summer and autumn.

Planting
• Position: Grow in full sun or partial shade.
• Soil: Rich, well-drained soil or compost is ideal.
• Containers: Perfect for pots on patios, windowsills, or borders for easy access.

Care
• Watering: Keep well watered until established and during dry spells.
• Protection: Guard young plants from slugs and snails.
• Longevity: As a biennial, plants may flower in their second year — replace for peak leaf quality.

Height & Spread
45 – 60cm × 20 – 30cm

Harvesting
• How to Pick: Snip leaves from the outside of the plant using scissors or fingertips.
• Best Time: Harvest in the morning for maximum flavour.
• Regrowth: Regular cutting encourages new leaves — avoid removing more than one-third at a time.

Top Tips
• Succession Sowing: Sow every few weeks for a continuous supply of fresh parsley.
• Freeze for Later: Chop and freeze in ice cube trays with water or oil for easy use in cooking.
• Flavor Boost: Flat-leaf parsley delivers stronger flavour — perfect for bold, Mediterranean dishes.
• Keep it Leafy: Regular harvesting prevents flowering and encourages bushy, leafy growth.