Oregano - Greek

Oregano - Greek (Perennial)
A true Mediterranean classic, Greek Oregano delivers an intense, warm flavour that’s richer and more aromatic than common oregano. This compact, bushy herb is perfect for pasta, pizza and tomato dishes, and is equally delicious fresh or dried. Easy to grow and packed with flavour, it’s a must-have for any kitchen garden.

Planting
• Position: Plant in full sun for the strongest flavour.
• Soil: Use well-drained soil or compost – oregano dislikes wet roots.
• Containers: Grows exceptionally well in pots, making it ideal for patios and balconies.

Care
• Watering: Keep well watered until established, then only during prolonged dry spells.
• Low Maintenance: Thrives in poorer soils and needs very little feeding.
• Protection: Watch for slugs and snails on young growth.

Height & Spread
20 – 30cm × 20 – 40cm

Harvesting
• Best Time: Pick leaves in the morning when flavour is at its strongest.
• How to Harvest: Snip stems regularly to encourage bushy growth.
• Drying: Harvest just before flowering for drying and long-term storage.

Top Tips
• More Flavour: The drier the soil, the stronger the taste.
• Pruning: Cut back after flowering to keep plants compact.
• Companion Planting: Grows brilliantly alongside tomatoes and peppers.
• Winter Care: Hardy and perennial – will return stronger each year.