Marjoram - Pot

(Half Hardy Perennial)

Marjoram – Pot 
A charming, aromatic herb with bright green, slightly spicy leaves and small white or pink flowers in late summer. This semi-evergreen sub-shrub grows up to 60cm and brings robust Mediterranean flavour to pasta, salads, pizza, soups, and more. Its fragrance fills the garden when the leaves are crushed, making it a delight for both the senses and the kitchen.

Planting
• Where: Beds or containers in well-drained soil, in full sun.

Care
• Watering: Keep well watered until established, then only when the soil feels dry.
• Maintenance: Regular trimming encourages bushier growth and prevents legginess.

Height & Spread
• Size: 30 – 60cm × 25 – 40cm.

Harvesting
• Leaves: Snip with scissors or fingertips as needed, ideally in the morning when aromatic oils are strongest. Frequent harvesting promotes healthy, fuller growth.

Top Tips
• Culinary Use: Adds a slightly spicy edge to pasta, salads, pizza, soups, and Mediterranean dishes.
• Aromatic: Crush leaves gently to release the robust aroma.
• Maintenance: Avoid over-cutting to keep the plant vigorous and productive.