

A real powerhouse in the greenhouse! This vigorous, eye-catching aubergine produces a generous crop of glossy deep-purple fruits with virtually no spines — making harvesting a breeze. Early to mature, full of flavour, and incredibly reliable, it’s the perfect variety for anyone wanting fuss-free, high-yielding aubergines all summer long.
July to October, when fruits reach around 15–17cm long and feel firm and shiny.
• Where to Grow: Best in a greenhouse, but can succeed outdoors in a warm, sunny spot under cloche or fleece.
• Planting: Use a large pot or container filled with well-drained soil or compost.
• Watering: Aubergines hate drying out — water consistently, often twice a day in hot weather.
• Support: As plants grow, support with canes to prevent them toppling over.
• Training: Pinch out the growing tip to encourage branching and more fruiting shoots.
• Feeding: Start feeding once two or more fruits have set.
• Thinning: Once the plant has 6–8 fruits forming, remove any smaller extras so the main ones grow bigger and better.
• Warmth = Success: Aubergines thrive in heat — the warmer the spot, the heavier the crop.
• Mulch Matters: Add mulch to help keep soil moisture even and prevent fruit drop.
• Shiny Skin Test: Harvest when skins are glossy — dull skin means the fruit is past its best.
Got questions about your leafy friends? We've got answers! From watering tips to choosing the perfect plant for your space, our FAQ has everything you need to keep your greens thriving