Dhania Brown

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The most commonly known herb, easay to grow and widely used for favouring dishes such as soups, curry's and salads

Size: 6 x medium plug plants

Each plug has 2-3 plants in.
The most commonly known herb around, both the seeds and leaves widely used for favouring dishes such as soups, curry's, cream cheese, chutneys and salads etc.
Cut and come again, harvestest as needed, Plant will need replacing once it goes to seed.
Growing Instructions
Plant as a bunch (no need to separate the plants) 30cm apart in well-drained soil in full sun or you can grow it on your windowsill/patio in a pot/container. Keep well watered until established and in dry weather. Feed fortnightly. If left to go dry the plants will bolt.
Pick regularly for a continuous crop.
Product Name Dhania Brown
Species Coriander
Variety Dhania Brown
Also Known As Cilantro/Chinese Parsley
Planting Time March - September
Harvest Time May - November
Maturity from Planting 30 - 50 Days
Bolting Resistance Poor
Hardyness Hardy
RHS Merit No
pH Level 6.5 - 7.5
Size 6 x medium plug plants
Pack Size Medium
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