Parsley - Curled

Each Plug Contains 2–3 Plants

Parsley Curled (Biennial / Perennial)
(Also known as French Parsley or Moss Curled Parsley)

Curled Parsley is a timeless kitchen favourite, prized for its lush green frilly leaves and dependable, high yields. With long stems packed full of fresh flavor, it’s perfect for seasoning a wide range of dishes, adding brightness to salads, or using as a vibrant garnish. Easy to grow and endlessly versatile, it’s a must-have herb for every gardener and cook.

Harvest

Once plants are well established, simply pick the tips of the growing shoots as needed. Regular harvesting encourages new, bushy growth throughout the season, ensuring a continuous supply of fresh leaves.

Growing Instructions

Spacing: Plant as a bunch — do not separate the plants, as this can affect root development.

Position: Grow in well-drained soil or in a pot/container placed in a sunny or partially shaded spot.

Best Results: Excellent for windowsill growing, making it ideal for year-round kitchen use.

Watering: Keep well-watered until established, and maintain even moisture during dry weather. Avoid waterlogging, as parsley dislikes soggy soil.

Feeding: If the leaves begin to yellow, feed every 14 days with a balanced liquid fertilizer to encourage lush, green growth.

Top Tips

• Regular Picking = More Growth: The more you harvest, the more your parsley will grow! Regular trimming encourages fresh, bushy new shoots.

• Sunlight Matters: Parsley loves light — aim for at least 4–6 hours of sunlight each day for best flavor and leaf density.

• Container Friendly: Thrives in pots or window boxes, making it perfect for small gardens or kitchen windowsills.

• Don’t Let It Bolt: In hot weather, provide a little shade to prevent plants from flowering too early.

• Consistent Moisture: Keep the soil evenly moist but never waterlogged — parsley dislikes soggy feet!

• Let One Plant Flower: If growing as a biennial, allow one to flower in its second year to attract pollinators and self-seed naturally.