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Aniseed
SKU
401RV9C
£7.99
Out of stock
FRAGRANT, DISTINCTIVE, and a staple in both culinary and medicinal applications, Aniseed has a delightful liquorice-like flavour.
Category: Herbs
(Half Hardy Annual)
Fragrant and distinctive and a staple in both culinary and medicinal applications. The plants have finely cut, feathery leaves with long stems of white umbel flowers. Liquorice flavoured seeds can be used in many baking recipes.
Planting time
Plant from late spring, after the last frost, into well-drained soil or a pot, in a sunny sheltered position.
Care
Keep well watered until established, and in dry weather. May need support. Feed before flowers open.
Height & Spread:
40 – 60cm × 20 – 30cm.
Harvesting
Harvest leaves as required by gently picking or cutting with scissors. For the seeds, wait until they turn grey and harvest in late summer.
| Product Name | Aniseed |
|---|---|
| Species | aniseed |
| Variety | Pimpinella anisum |
| Also Known As | Pimpinella anisum |
| Planting Time | spring and summer |
| Best Time to Plant | spring |
| Harvest Time | spring and summer |
| Maturity from Planting | 20 days |
| Hardyness | No |
| Size | 3 x 10cm pot plants |
| Country of Origin | United Kingdom |
| Pack Size | 3 x 10cm plug plants |