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Aniseed
SKU
401RV9C
£7.99
Out of stock
FRAGRANT, DISTINCTIVE, and a staple in both culinary and medicinal applications, Aniseed has a delightful liquorice-like flavour.
Category: Herbs
(Half Hardy Annual)
FRAGRANT, DISTINCTIVE, and a staple in both culinary and medicinal applications, Aniseed has a delightful liquorice-like flavour. It’s popular in baking, liqueurs, and as a spice in Indian and Middle Eastern cuisines.
Planting time
Plant from late spring, after the last frost, into well-drained soil or a pot, in a sunny sheltered position.
Care
Keep well watered until established, and in dry weather. May need support. Feed before flowers open.
Height & Spread:
40 – 60cm × 20 – 30cm.
Harvesting
Harvest leaves as required by gently picking or cutting with scissors. For the seeds, wait until they turn grey and harvest in late summer.
| Product Name | Aniseed |
|---|---|
| Species | aniseed |
| Variety | Pimpinella anisum |
| Also Known As | Pimpinella anisum |
| Planting Time | spring and summer |
| Best Time to Plant | spring |
| Harvest Time | spring and summer |
| Maturity from Planting | 20 days |
| Hardyness | No |
| Size | 3 x 10cm pot plants |
| Country of Origin | United Kingdom |
| Pack Size | 3 x 10cm plug plants |