Aniseed

(Half Hardy Annual)

Aniseed 
A beautifully aromatic herb with a sweet liquorice kick, the aniseed plant brings both charm and flavour to your garden. Its finely cut, feathery leaves and tall stems topped with delicate white umbels make it as attractive as it is useful. The seeds are a baking treasure—perfect for biscuits, breads and sweet treats—while the leaves add a gentle anise flavour to salads and teas.

Planting Time
• When to Plant: Late spring, after the final frost.
• Where to Plant: Well-drained soil or a roomy pot in a sunny, sheltered spot.

Care
• Watering: Keep well watered until established and during dry spells.
• Support: Plants may need staking to stay upright.
• Feeding: Apply a light feed just before the flowers open.

Height & Spread
• Size: 40–60cm tall × 20–30cm wide.

Harvesting
• Leaves: Pick as needed using scissors or fingertips.
• Seeds: Allow seed heads to turn grey, then harvest in late summer.

Top Tips
• Warmth Helps: Aniseed performs best in long, warm summers—choose the warmest spot you have.
• Improve Germination: Soaking seeds for 12–24 hours before sowing can speed up sprouting.
• Encourage More Growth: Regular leaf picking helps keep the plant bushy and productive.
• Seed Saving: Dry harvested seeds thoroughly before storing to preserve flavour.