Magres

Magres Swede
(Also known as Swedish Turnips or Scotish are partial to a Neep)
A wonderfully tasty variety with striking purple skin and creamy yellow flesh — full of flavour and winter resilience! This hardy root vegetable thrives through the colder months and is perfect for boiling, mashing, or roasting. Sweet, smooth, and satisfying — a true winter kitchen essential!

Harvest
August to December.

Growing Instructions

• Spacing: Plant 30cm apart in firm but well-drained soil.

• Watering: Keep well watered until established and especially during dry weather to prevent tough, woody skins.

• Soil Care: Avoid overly rich or freshly manured soil to prevent splitting.

• Harvesting: Lift and eat within a week of picking for the best flavour and texture.

Top Tips

• Winter Hardy: Swede can be left in the ground over winter to extend your harvest period — it tastes even sweeter after a light frost.

• Companion Planting: Grow near onions or garlic to help deter pests naturally.

• Storage Tip: If lifting in bulk, store in a cool, dark place in slightly damp sand to keep roots firm and fresh.

• Cooking Inspiration: Try roasting with honey and herbs for a deliciously sweet, nutty flavour!